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قديم 08-05-2010, 09:39 PM
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افتراضي رد: دراسة احصائية عن اليتم والشخصيات الخالدة
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لافوزيه



Antoine-Laurent de Lavoisier (26 August 1743 – 8 May 1794); French pronunciation: [ɑ̃ˈtwan lɔˈʁɑ̃ də la.vwaˈzje]), the father of modern chemistry, was a French noble prominent in the histories of chemistry and biology. He stated the first version of the law of conservation of mass, recognized and named oxygen (1778) and hydrogen (1783), abolished the phlogiston theory, helped construct the metric system, wrote the first extensive list of elements, and helped to reform chemical nomenclature.
He discovered that, although matter may change its form or shape, its mass always remains the same. Thus, for instance, if water is heated to steam, if salt is dissolved in water or if a piece of wood is burned to ashes, the total mass remains unchanged. He was also an investor and administrator of the "Ferme Générale" a private tax collection company; chairman of the board of the Discount Bank (later the Banque de France); and a powerful member of a number of other aristocratic administrative councils. All of these political and economic activities enabled him to fund his scientific research. At the height of the French Revolution he was accused by Marat of selling watered-down tobacco, and of other crimes, and was beheaded.
Early life

Born to a wealthy family in Paris, Antoine Laurent Lavoisier inherited a large fortune at the age of five with the passing of his mother.


He attended the College Mazarin in 1754 to 1761, studying chemistry, botany, astronomy, and mathematics. His education was filled with the ideals of the French Enlightenment of the time, and he felt fascination for Maquois's dictionary. He attended lectures in the natural sciences.
Lavoisier's devotion and passion for chemistry was largely influenced by Étienne Condillac, a prominent French scholar of the 18th century. His first chemical publication appeared in 1764. In collaboration with Jean-Étienne Guettard, Lavoisier worked on a geological survey of Alsace-Lorraine in June 1767.
At the age of 25, he was elected a member of the French Academy of Sciences, France's most elite scientific society, for an essay on street lighting and in recognition for his earlier research. In 1769, he worked on the first geological map of France.
In 1771, at age 28, Lavoisier married the 13-year-old Marie-Anne Pierrette Paulze, the daughter of a co-owner of the Ferme. Over time, she proved to be a scientific colleague to her husband. She translated documents from English for him, including Richard Kirwan's Essay on Phlogiston and Joseph Priestley's research. She created many sketches and carved engravings of the laboratory instruments used by Lavoisier and his colleagues. She also edited and published Lavoisier’s memoirs (whether any English translations of those memoirs have survived is unknown as of today) and hosted parties at which eminent scientists discussed ideas and problems related to chemistry.
Legacy
Lavoisier's fundamental contributions to chemistry were a result of a conscious effort to fit all experiments into the framework of a single theory.
He established the consistent use of the chemical balance, used oxygen to overthrow the phlogiston theory, and developed a new system of chemical nomenclature which held that oxygen was an essential constituent of all acids (which later turned out to be erroneous خاطئ).
Lavoisier also did early research in physical chemistry and thermodynamics in joint experiments with Laplace. They used a calorimeter to estimate the heat evolved per unit of carbon dioxide produced, eventually finding the same ratio for a flame and animals, indicating that animals produced energy by a type of combustion reaction.
Lavoisier also contributed to early ideas on composition and chemical changes by stating the radical theory, believing that radicals, which function as a single group in a chemical process, combine with oxygen in reactions. He also introduced the possibility of allotropy in chemical elements when he discovered that diamond is a crystalline form of carbon.
However, much to his professional detriment, Lavoisier discovered no new substances, devised no really novel apparatus, and worked out no improved methods of preparation. He was essentially a theorist, and his great merit lay in the capacity of taking over experimental work that others had carried out—without always adequately recognizing their claims—and by a rigorous logical procedure, reinforced by his own quantitative experiments, of expounding the true explanation of the results. He completed the work of Black, Priestley and Cavendish, and gave a correct explanation of their experiments.
Overall, his contributions are considered the most important in advancing chemistry to the level reached in physics and mathematics during the 18th century.
http://en.wikipedia.org/wiki/Antoine_Lavoisier

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